Gingerbread Baker!

It's that time of year again! Time for the Fall/Halloween/Christmas release from Stampendous! We've been busy for the last several months creating lots of samples with these great new stamps and are so happy to be able to finally share them with you!

This week Fran is in the UK sharing all kinds of great ideas on HOCHANDA (a TV station) featuring the new  catalog products. Well, we couldn't let that happen without sharing them here too!

I love making lots and lots of cookies during the Christmas season. It's really the only time of year that I do so much baking any more. While my family would like to hoard them, I like to share them with everyone, so the new Gingerbread Baker Clear Stamp and Die Set made me very happy! Here's a cute way to share cookies with teachers, friends, mailman, whoever!

Stampendous:

CSD07 Gingerbread Baker Clear Stamps and Dies
EP100 White Opaque Embossing Powder

Acrylic Handle

MEM01 Memento™ Tuxedo Black Ink by Tsukineko®
HT400 Embossing Heat Tool

Plus:

My Colors Cardstock - Sandy Beach
Cream Cardstock
Whiskers Graphics Paper Bag - kraft with dots

Copic Sketch Markers - R29, E31, E33, E37
Brilliance Ink Rocket Red
VersaMark

Creative Impressions Ribbon - 80234 1/4" Red and Green Gingham
Beacon Adhesives FabriTac
Zutter 1/2" corner rounder
Scrapbook Adhesive White Foam Squares

Instructions:

Step 1:  Cut a 3 1/2" x 4 " and 1" x 1 1/2" piece of cream cardstock, and a 3 1/4" x 4" piece of Sandy Beach cardstock
Step 2:  Die cut the Gingerbread Baker from the Sandy Beach cardstock

Step 3: Stamp the face and buttons on the die cut image with Memento Tuxedo Black ink
Step 4:  Shade around the edges with Copic markers, using the R27 on the cheeks and buttons
Step 5:  Ink the Ric Rak stamp with VersaMark and stamp the arms and legs, sprinkle with white embossing powder, heat set

Step 6: Ink the checkerboard pattern stamp with Brilliance Rocket Red and stamp along the bottom edge of the larger piece of cream cardstock, repeat several times to create the checkered table cloth look, round the top two corners, edge with R27 marker
Step 7:  Tie the red and green ribbon around the cream piece near the top of the stamping, tie a know near the right side, adhere to the front of the bag

Step 8: Use foam squares to attach the Gingerbread image

Step 9: Stamp the "Homemade" saying on the small piece of cream using Tuxedo Black, round all the corners, edge with R27, adhere with foam tape

Step 10: Stamp the "Baked just for you by:" image on the back with Tuxedo Black

Here is a list of today's designers.

Stampendous Blog

Kristine Reynolds

Louise Healy

Alison Heikkila

Jamie Martin

Happy Creating,

Louise